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Author Topic: Omelette and other recipes here.  (Read 1701 times)

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Offline Banshee

Omelette and other recipes here.
« on: July 04, 2008, 10:52:17 PM »
Making the "perfect" omelette. I had a ham and cheese kind and it was delicious! (It came out beautifully, thanks to this link!)

http://www.pineapple-girl.com/omelet.htm

Post your favorite recipes, too! :)
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Offline MJBivouac

Re: Omelette and other recipes here.
« Reply #1 on: July 05, 2008, 02:08:20 AM »
Okay mine is called "Cold Cereal A La Bivouac".
Use your favorite cereal, some of mine are Sugar Pops, Captain Crunch, Sugar Smacks,  some of my least favorites are Cheerios and any brand of corn flakes, both are like eating floor sweepings. Pour the cereal into a good sized bowl. If your regular dishware bowls are on the small side and most are, don't be afraid to use a small mixing bowl. More is better! And don't be skimpy, pour in plenty! Now go to the fridge, find some grade A whole milk, don't use any of that 2% or fat free crap, you may as well pour tap water over your cereal as that miserable stuff. Now be sure to smell the milk FIRST! Make sure it is still fresh. If it smells even a little funny, get rid of it. There is nothing worse than pouring spoiled milk over perfectly GOOD cold cereal and learning that the milk is spoiled the hard way, YUCK! and you have to toss out your delicious cereal along with the bad milk. Pour the milk over the cereal. You have enough milk when the cereal just starts to float on the surface of the milk. If it he cereal is unsweetened, add sugar, and if it IS sweetened, add just a little more sugar, better safe than sorry. Grab a spoon, rub it with your thumb to make sure it is clean. Sit in front of TV and watch cartoons. Enjoy...be sure to slurp out the remaining, now delightfully sweetened, milk from the bottom of the bowl. Now have a second bowl...or even a third. Watch more cartoons. Take a nap.
MJB
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"Sometimes, the long awaited light at the end of the tunnel is actually an oncoming train"

Offline Zach T

Re: Omelette and other recipes here.
« Reply #2 on: July 05, 2008, 05:37:05 AM »
Whenever I eat cereal, it's usually Kellogg's Special K, milk, raisins, chopped banana, and some Milo powder. It's good stuff.

Anyway, while I have not cooked in a while (yes, I can cook if I wanted to), my so-called signature dish is pasta with salami cooked with olive oil and garlic. FYI, I cannot recall the exact amount of ingredients needed, but the process is simple enough. While the pasta is being prepared, cut the salami up and lightly fry it with the olive oil and garlic while, at the same time, leaving enough flavored olive oil during the cooking process. Drain the pasta, and mix with the salami, flavored olive oil and cooked garlic. Delish!

What I like about that recipe is that you can substitute the salami with just about almost anything, whether it's lamb/basil sausages (*drools*), roast chicken meat, tuna, pesto, or even chili.

...

...

...

Oh, and if you know how to make an omelet and if you are capable of preparing rice, that's an almost-instant meal for you. :D
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Offline AyaBlue

Re: Omelette and other recipes here.
« Reply #3 on: July 05, 2008, 10:13:51 AM »
:2funny: While I have every intention of trying Brunette's How-To on making an omelette, I have to admit that what I had for breakfast this morning was *very* similar to MJB's suggestion, 'cept that I usually add honey instead of sugar, and I like Cheerios. :) As for KtS's suggestion, I think the Milo powder/chocolate milk might be a bit too sweet for me.
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"Flying is learning how to throw yourself at the ground and miss"
- Douglas Adams

Offline MJBivouac

Re: Omelette and other recipes here.
« Reply #4 on: July 05, 2008, 08:10:07 PM »
Never heard of Milo Powder...something like Nestle's QUIK I suppose?

The truth is, I'm Diabetic, and I can no longer indulge in the delightful  breakfast cereals of my youth. I dislike Cheerios(or the whatever cheapo No-Name Bag-O-Cereal version sold at Wal-Mart) because it's WHOLE WHEAT and supposedly better for the broken down old Diabetic... Flavorless dry whole wheat nodules,  YUM!  As for the milk, I can only use the FAT FREE milk and like I said, it tastes pretty much like tap water. I'm allowed a small sprinkle of some kind of Wal-Mart brand artificial fake sugar substitute that sort of LOOKS like sugar, but there the similarity ends.
So I was just reliving my childhood favorite with my recipe. Bon Apetite!
« Last Edit: July 05, 2008, 08:26:48 PM by MJBivouac »
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"Sometimes, the long awaited light at the end of the tunnel is actually an oncoming train"

Offline Frank

Re: Omelette and other recipes here.
« Reply #5 on: July 06, 2008, 02:38:08 AM »
Milo!!!  Awesome!  Someone actually knows what Milo is.  I have a container and work for when I need a little malty pick-me-up.  However, I have to do extra cardio to offset the calories... :(

As a hippy-vegitarian (living in the land of beef), I don't have any good ham and cheese omelette reciepies - however, I something I always enjoy (and is super-fast to make) is couscous. 

A nice pot of couscous cooked in vegitable stock with some steamed veggies on top.  A little tofu or some nuts for protien and you are ready to roll!
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No matter where I go, there I am.  Creepy.

Offline AyaBlue

Re: Omelette and other recipes here.
« Reply #6 on: July 06, 2008, 05:40:58 PM »
Our local grocery store (Publix) even sells Milo (powder, and canned drinks) now. Before, I could only ever find it in Orlando at a Vietnamese import store. A Greek friend of mine pointed it out to me (apparently, he'd only ever seen it in Greece before), so we bought some and it was quite tasty!

As for the omelette... I think I must be doing something wrong 'cause I'm browning the eggs far too much while the top stays runny. I think it must be an issue with the heat. Frank, do you think you could post a How-To for couscous? It's something I've always seen and have wanted to try, but, never have. Hearing that it's quick to fix makes it that much more appealing to me! ^_^
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"Flying is learning how to throw yourself at the ground and miss"
- Douglas Adams

Online Tuxedo Mark

Re: Omelette and other recipes here.
« Reply #7 on: July 06, 2008, 11:10:01 PM »
Tatar (that's my parents' word for it; I wonder if they might mean "tartar"):

1) Mix raw ground beef in a bowl of cooking oil, salt, black pepper, and other (optional) spices and/or sauces.

2) Add in chopped onion, garlic, and (optional) peppers.

3) Mix.

4) Serve on bread.
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Betty Cooper + Cheryl Blossom. It's inevitable.

The Betty Cooper FAQ
http://supergirl.741.com/Betty/bettyfaq.html

The Cheryl Blossom FAQ
http://supergirl.741.com/Cheryl/cherylfaq.html

Offline AyaBlue

Re: Omelette and other recipes here.
« Reply #8 on: July 07, 2008, 12:26:49 AM »
I don't know about that one, TM. :o :P
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"Flying is learning how to throw yourself at the ground and miss"
- Douglas Adams

Offline Frank

Re: Omelette and other recipes here.
« Reply #9 on: July 07, 2008, 11:07:02 AM »
Quote from: Frank on July 06, 2008, 02:38:08 AM
Milo!!!  Awesome!  Someone actually knows what Milo is.  I have a container and work for when I need a little malty pick-me-up.  However, I have to do extra cardio to offset the calories... :(

As a hippy-vegitarian (living in the land of beef), I don't have any good ham and cheese omelette reciepies - however, I something I always enjoy (and is super-fast to make) is couscous. 

A nice pot of couscous cooked in vegitable stock with some steamed veggies on top.  A little tofu or some nuts for protien and you are ready to roll!

Couscous is very, very easy to make.

Boil water (with or without veggie stock)   - 1 cup
Add 1 cup coucous

Turn off heat and cover.
let sit for about 3-5 minutes
uncover, fluff it with a fork (mix it around)

Add anything you want on top - steamed veggies, etc.
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No matter where I go, there I am.  Creepy.

Online Tuxedo Mark

Re: Omelette and other recipes here.
« Reply #10 on: July 07, 2008, 11:57:55 AM »
Quote from: AyaBlue on July 07, 2008, 12:26:49 AM
I don't know about that one, TM. :o :P

It's actually very good, Aya.
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Betty Cooper + Cheryl Blossom. It's inevitable.

The Betty Cooper FAQ
http://supergirl.741.com/Betty/bettyfaq.html

The Cheryl Blossom FAQ
http://supergirl.741.com/Cheryl/cherylfaq.html

Offline MJBivouac

Re: Omelette and other recipes here.
« Reply #11 on: July 08, 2008, 01:27:10 AM »
Quote from: Tuxedo Mark on July 06, 2008, 11:10:01 PM
Tatar (that's my parents' word for it; I wonder if they might mean "tartar"):

1) Mix raw ground beef in a bowl of cooking oil, salt, black pepper, and other (optional) spices and/or sauces.

2) Add in chopped onion, garlic, and (optional) peppers.

3) Mix.

4) Serve on bread.

Yes, I'm pretty sure they mean TARTAR. I'd be leary about eating raw beef these days, though.
MJB
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"Sometimes, the long awaited light at the end of the tunnel is actually an oncoming train"
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